In Korea and Japan, versions of omelets exist in which eggs get cooked in thin layers and rolled into a neat rectangle. Korea's version of rolled eggs is called gyeran-mari, while in Japan it's called ...
Tamagoyaki translates as “grilled egg”, although most of the time it’s prepared in a special rectangular pan, instead of on a griddle. At its most basic, tamagoyaki is made by pouring a thin ...
One of the building blocks in Japanese cuisine is dashi; it is the foundation of so many dishes from oden and miso soup to ramen and tamagoyaki. This specialist store in Azabudai Hills carries an ...