Scatter the spring onion over and serve. If using a block of tamarind instead of a ready-made paste, place 25g/1oz seedless tamarind pulp in a bowl and cover with 100ml/3½fl oz just-boiled water.

Anyone who cooks Thai or Indian food on the regular will be aware of tamarind, the tart fruit that's an essential part of the ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

Sweet, intense, and acerbic, tart tamarind gives all kinds of dishes and drinks a boost. The beauty of this grilled tamarind chicken is both its sharp and piquant flavor and its simplicity.

Tamarind is the fibrous, dark brown, gooey pulp that surrounds the seeds (which are inside a knobbly, velvety brown pod) of the tree called tamarindus indica. The English word “tamarind” comes ...

We may receive a commission on purchases made from links. Tamarind is tropical in nature and exotic in flavor, adding a ...

About Tamarind Rice Recipe: This tangy rice dish is made with channa and urad dals, infused with the flavor of tamarind pulp. Tamarind rice is actually a north Indian version of Pulihora or ...

Co-author of The Vietnamese Market Cookbook Anh Vu says you should play with the ingredients when you make the tamarind sauce, as it really brings out the flavours. Now, what to watch? Step 1 ...

The best way to make a good samosa is to buy them because there are so many available at Indian grocers. I buy mine from West Lynn Superette Dairy, Khyber Spices in Sandringham and Rupa’s Cafe ...

Sweet Potato Medallions: Sweet potato medallions marinated in a date and tamarind chutney and pan seared. Served with a rich spring onion cream. After taking the potatoes out of the oven- When cool ...

Press the question mark key to get the keyboard shortcuts for changing dates. Tamarind offers tailored experiences to a range of travelers. Kids can participate in educational activities through ...