Troubleshooting in the kitchen is part of the natural process, and soup is a very forgiving dish to thicken and doctor up to your liking. Here are five easy ways to fix it. Method 1: Whisk in a ...
Using instant mashed potatoes or potato flakes is a simple solution to thicken soups that's also, depending upon the brand, gluten-free. Read more: 7 Must-Have Canned Foods And 7 To Avoid In Your ...
Generally speaking, as chef Vanderbeeken notes, "hearty, thick soups" help prevent a soggy bread bowl. But since this soup category is so vast, we had to get his advice on the best types of soup ...
Clam chowder is a chunky, hearty, and creamy soup made with fresh clams, heavy cream or milk, and vegetables. Oftentimes, chowder is a thick soup served in a cup, bowl, mug or bread bowl with ...