This silky pumpkin and tofu curry is bursting with warm, fall-forward flavors - though you can easily enjoy it any time of ...

This vegan Thai Red curry is a favorite in my home. It is so much better than takeout, and I generally make large batches to ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

About Tofu Katsu Curry : Tofu Katsu Curry is a plant based version of the classic Japanese crowd-pleaser. It is very tender and made with crispy breaded tofu saturated in a rich and spicy curry sauce.

Take your tofu from bland to scorching by trying out some of these tips for making it spicier. From gochujang to spicy ...

Cover the pan with a lid and simmer for 10 minutes. Add the cauliflower florets and tofu chunks and bring back to the boil, then cover and simmer for a further 10 minutes. Add the chard and simmer ...

Meanwhile, cook the rice according to the packet instructions. Add the tofu and green pepper to the curry and cook with the lid off for 3 minutes. Add the mangetout and baby corn (if using ...

If the term vegan makes you think only of tasteless tofu and endless bowls of roughage, you’re in for a surprise.

If you think having three different gravies to douse your rice with is extra, you haven’t discovered this curry rice stall in ...