Many would describe this rhizome’s taste as similar to ginger and mustard, offering bold, peppery, earthy, bitter, and musky flavors with a hint of citrus. While turmeric is commonly ground into a ...
If you want a less gingery taste and aroma that won't overpower the flavors of your recipe, use half a teaspoon of ground ginger for every teaspoon of turmeric. Like turmeric, curry powder is a potent ...
Turmeric tea is a healthful drink that also enhances skin radiance from within. Its antioxidants combat free radicals, which can cause premature ag ...
Take a bite out of history with our exclusive series on the delicious ingredients, dishes and techniques behind the unique taste of Hong Kong. Having a mother who dares to experiment in the kitchen ...