A flavorful and easy-to-make skillet dish filled with black beans, bell peppers, and onions, served with warm flour tortillas.

Make and rest the dough. Add atta to a medium bowl and create a well. Add salt and oil to the well, gradually pouring in the ...

The debate between vegetarians and non-vegetarians has increasingly become a topic of concern, with many people reevaluating ...

October marks the beginning of Vegetarian Awareness Month, starting with World Vegetarian Day on October 1. This special day ...

Alu ke Gutkae is a go-to, quick recipe when you run out of vegetables and are pressed for time. What's more, it's so simple, ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

Scotland's national dish, haggis, traditionally meat-based, has gained popularity in a vegetarian version made from nuts, ...

Robust tomato flavor is key to tomato rice, a popular southern Indian dish. It’s typically prepared when there is an ...

Okra is divisive (largely because of its naturally slimy texture), but when you know how to cook with it, it can become a ...

Every festival in India is celebrated with great enthusiasm, and one of the most notable is Navratri. Although Navratri ...

BlueRose Publishers extends heartfelt congratulations to Chef Dharmendra Sharma on the release of his book Discover the Art of Vegetarian Chinese. Chef Sharma’s innovative approach to Chinese cuisine ...

Junior Kuppanna Kitchens Pvt Ltd aims to raise $10 million for international expansion while doubling domestic presence with ...