Make a double batch of these tasty vegetarian burgers and keep the remainder of ... Do not wash the skillet. 2. Add the beans, pecans, oats, egg, chili sauce, cumin, oregano, salt, and pepper.
Assemble your burger with a layer of avo smash, tofu, mushrooms, pickled red onions and greens, and top it off with a few slices of vegan cashew cultured Camembert. Recipe courtesy of chef Mira Weiner ...