Fats in veggie burgers may seem counterintuitive, but make sure you glance at the ingredient list for fats and oils. “While plant-based, some veggie burgers can still be high in saturated fats, ...

Mixing umami ingredients like cooked mushrooms, soy sauce, and rice vinegar will work deliciously well. Equally, a warmly spiced sweet potato mixture that's filled with black beans, garlic, paprika, ...

These delicious carrot and tofu veggie burgers can be fried, baked or barbecued. Each serving provides 677kcal, 12g protein, 48g carbohydrate (of which 11g sugars), 46g fat (of which 8g saturates ...

In a bid to create a homemade veggie burger that is both healthy and inexpensive ... my base is one of the most intensely umami of all ingredients: mushrooms. Packed with glutamates, they also ...

This summer, I’m skipping the homemade veggie burgers. Instead ... There’s no imitation protein or weird ingredients, just a rich, moist mixture of vegetables, grains, and nuts that work ...

Today's veggie burgers ... began creating a meat-free burger that tastes disturbingly close to the real thing. The meat-like flavor can largely be attributed to an ingredient called heme - the ...

But it's not. "I like how juicy and crunchy it is, compared to a lot of other veggie burgers," he says. "I think the texture is a big part of it." Made from ingredients such as wheat, coconut oil ...

The Impossible Burger ... ingredient called heme for its meaty feel and look. It's made from wheat, coconut oil, and potatoes. The inside of the burger certainly looked more like beef than a ...

UBC students asked for a veggie ... texture for the burgers, so make sure you don’t mash them completely. Transfer pulsed beets to a large bowl, add all other burger patty ingredients and ...

A visit to a steakhouse doesn't just have to mean top-notch steak—you can also look forward to a better-than-average burger.

However, the plant-based starting ingredients undergo intense manipulation to reach their meat-like state. This includes industrial processes such as food-grade electrospinning, high-moisture ...