Make a double batch of these tasty vegetarian burgers and keep the remainder of the dough covered in the fridge for several days, more patties on the way for quick lunches or dinners when you want ...

The Gardenburger The Original is part of the Veggie burgers test program at Consumer Reports. In our lab tests, Veggie burgers models like the The Original are rated on multiple criteria ...

Sandwiches can be turned into vegetarian options with veggie burgers substituted for meat ... pushes back after WalletHub study ranks school near the bottom Line Fire arson suspect charged ...

There’s just something about the possibility of enjoying a delicious burger, and that excitement ... I’m glad to find that is ...

MassLive visited all the food vendors listed as having vegan options on The Big E’s website, but also asked other vendors if ...

Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen. To grill the burgers: Heat a grill pan or grill at medium-high ...

In a bid to create a homemade veggie burger that is both healthy and inexpensive, Hattie Ellis embarked on a journey to develop a recipe that would satisfy vegetarians and carnivores alike.

Veggie patties ... in the package. The near exact color of raw beef, its ground appearance, and even the slight tackiness or stickiness one would expect of handling a raw burger patty are all ...

Fast-growing Michigan chain Savvy Sliders brings its burgers and chicken fingers to Indiana this week, starting with a ...

Switch up your barbecue repertoire this summer with these vibrant vegetarian ... burgers, flaxseed replaces egg as a binding ingredient. It is readily available in supermarkets – find it near ...