Pronounced “keh-FEER,” kefir is a fermented milk beverage with similar properties to yogurt. Kefir nutrition has several ...

USDA's proposed amendments to Federal Milk Marketing Orders offer mixed outcomes for dairy farmers, with benefits depending ...

Since its first release in 1924, USDA’s milk production reports have been the gold standard for tracking milk available for ...

Key milk components required to produce cheese, butter and other dairy products keep growing while fluid milk production has ...

Julie Garden-Robinson and Susie Thompson produced a “A Pocket Guide to Preparing Potatoes,” which features information on ...

To calculate the net carbs in whole foods ... the total carbs to get the net carbs. The USDA Food Composition Databases provides complete nutrition information on thousands of foods, including ...

Now that the season is officially autumn, our attention starts turning to indoor activities. While there still remains a list ...

The company behind the recall, HP Hood LLC, is recalling all 96-ounce containers of Lactaid whole milk, fat-free milk, 2% milk, 1% milk, and 2% Calcium Enriched milk shipped to retailers and ...

The product as we know it today first became popular during World War I, when the U.S. Department of Agriculture promoted ... add an acid to pasteurized milk. The acid causes the milk to separate ...

Beverages like green tea, ginseng tea, coffee, kefir, and some juices may help improve memory, focus, and overall cognitive ...

Stakeholders have called for increased domestic funding for nutrition, including access to Multiple Micronutrient Supplements ...