Nasu Dengaku is a delightful Japanese dish that showcases the rich flavors of grilled eggplant topped with a savory-sweet miso glaze. This seasonal delicacy is not only a feast for the senses but also ...

Inada is the name for yellowtail in the growing stage, referring to fish that are 20-30cm long and used in the Kanto region.

Nabe is a traditional Japanese hot pot dish where broth, vegetables, and meat or seafood cooked together in an earthenware vessel. This classic comfort food has deep roots in Japanese cuisine, dating ...

福岡市位於九州島北部海岸，是美食愛好者的天堂。福岡以新鮮的海鮮、濃郁的拉麵和熱鬧的街頭小吃攤而聞名，提供了獨特的烹飪體驗，這是您在日本其他地方無法找到的。如果您熱衷於發掘 ...

Hakata Ramen came from “Hakata (博多)” which is the name of a business district in Fukuoka City, Fukuoka Prefecture. In 1955, the founder of Hakata Ramen, Yasunori Tonomura invented the name “Hakata ...

Japan has a long history of alcohol consumption, with drinks like sake and shochu deeply ingrained in its culture. However, the country is experiencing a change in drinking habits. People are ...

Winter in Japan is a season that beckons for specific foods, with the cold weather enhancing the appeal of warm, comforting dishes that are rich in flavor and tradition. Japanese food in winter is ...

Lactic acid Bacteria drinks are deeply ingrained in Japanese culture, enthusiastically embraced by consumers nationwide for their refreshing flavors and widely touted health benefits. Ranging from ...

Get ready for a tasty tale from Japan where burgers take a dive into the deep blue! What's cool is that many places are careful about where they get their shark meat, making it a sustainable choice.

Winter in Japan is a season that beckons for specific foods, with the cold weather enhancing the appeal of warm, comforting dishes that are rich in flavor and tradition. Japanese food in winter is ...

Winter in Japan is a season that beckons for specific foods, with the cold weather enhancing the appeal of warm, comforting dishes that are rich in flavor and tradition. Japanese food in winter is ...

Okinawa prefecture is renowned for its unique and diverse food culture, which is a blend of traditional Okinawan cuisine and influences from other Asian countries. The food in Okinawa is known for its ...