If you love rich and hearty stews that are both easy and delicious, then this easy Pakistani Beef Nihari recipe is the dish ...

Nihari is a authentic dish which means a slow cooked mutton stew, which is said o be originated in the Awadhi kitchen of Lucknow. A popular dish in Pakistan and Bangladesh, Nihari is also considered ...

Chicken Nihari is basically a stew dish made from succulent chicken pieces dipped into a spicy and fiery gravy made with a pool of aromatic spices, curd and slow cooked to the perfection. Next step is ...

For an even more fragrant beef stew variant, there's Pakistani Nihari, which uses beef bones to make a rich, spiced broth. Asian influences also coalesce in Jamaican beef stews, which brown meats ...

Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Sprinkle over the flour and cook for a ...

In a large pot, heat 150 gms of ghee or clarified butter, add garlic, stir and add the meat, bones and nihari spice mix. Cook them for a few minutes and then add 10 glasses of water. 2.

Biryani is a must-try delicacy with regional variants throughout Pakistan. It is a tasty rice dish cooked with fragrant ...

Stews are great for freezing, so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month. Stews were ...

I love stews packed with root vegetables and tender cuts of meat. Usually, there’s leftovers for lunch the next day, too. There are many reasons to make stew on a chilly day. Not only are they hearty, ...

From April through November, Kababjees sets up a charcoal grill in the parking lot after 7:30 on Wednesday nights. Pull up ...

Celebrity chef Jamie Oliver has shared his own version of a classic comfort food - chicken stew. Perfect for those gloomy days, this 'not too tricky' recipe combines chicken thighs with root ...