When I was growing up, there were two types of fried Hokkien Mee. There’s the familiar one that you find at the hawker stalls which is quite ubiquitous now and then there is the type that you get when ...
The dynamic duo behind the wok are Teo Jun Jie, 27 and Soh Ren Jie, 28. Because they both share the name 杰 (Jie), they aptly named their stall Ah Jie Hokkien Mee. Before opening their stall, Nun Jie ...