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Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...

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Nutritionist Julie Hess elaborates on research into ultra-processed and minimally processed food plans conducted at the Grand ...

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Obtaining the Certified Food Scientist (CFS) credential is is a demonstration and professional commitment to lifelong learning and excelling as a food professional. Attaining the CFS demonstrates a ...

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With more than 16,000 attendees, 1,000+ exhibitors, and hundreds of scientific learning opportunities, the IFT FIRST: Annual ...

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Food Technology editors got to chat with lots of influential members of the food community during IFT FIRST. Here are some of ...

Distinguished Professor Harjinder Singh is currently the director of the Riddet Institute, based at Massey University in New Zealand. His leadership has contributed to the creation and advancement of ...