Heat a nonstick frying pan to high. Brush the steaks with oil. Season with sea salt and cracked pepper. Cook the first sides of the steaks until moisture appears (approx. 4 minutes), turn and cook for ...

Heat a large wok with 3 tablespoons of oil over medium heat, add spring onions, carrot and garlic, stirring frequently making sure garlic does not burn. Add rice and cook until fragrant. Add soy sauce ...

Preheat the oven to 180C. Line a 30 x 20cm baking dish with baking paper. In a bowl, combine the cake mix and melted butter to form a dough. Spread the dough evenly in the baking dish and bake for 15 ...

Make coleslaw as per packet instructions. Set aside. To make slider sauce, combine mayonnaise and tomato ketchup in a bowl. Set aside. Heat a medium frying pan over medium heat. Add pulled pork. Heat, ...

Prepare Queen Meringue & Pavlova Powder Mix according to pack directions, adding Queen Concentrated Vanilla Extract to flavour the meringue When ready to serve, whip cream and Queen Vanilla Bean Paste ...

Beat butter, crushed garlic cloves and rosemary with a fork. Place on baking paper and roll into a log. Twist the ends of the baking paper and refrigerate. Preheat pan on medium-high with 2tsp of ...

Score the skin of the pork belly with a sharp knife, ensuring not to cut into the meat. Salt generously, and place on a wire rack uncovered in the fridge for 2 hours or preferably overnight. Rub off ...

Beef eye fillet, scotch fillet or topside would also work well in this recipe. Beef rump or topside could also be thinly sliced into strips, pan-fried and tossed in sauce for a classic beef stroganoff ...

Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.

A classic family favourite is about to get a whole lot easier & tastier. Wait until they taste the creaminess of this masterpiece!

In a large pot of boiling, salted water cook the linguini according to packet directions. Meanwhile, in a nonstick frying pan, sauté the chicken until golden, 4 to 6 minutes. Add the cream and reduce ...

Rainbow on a plate! Try this elegant and gorgeous platter and make it the star for your next dinner party. Watch Video ...