A pesca sustentável implica deixar peixes suficientes no mar, evitando a sobrepesca, para que a sua população possa reproduzir-se de forma adequada, renovando-se de maneira contínua, permanecendo ...

In dit overzicht zie je welke vissoorten in Nederland beschikbaar zijn met het MSC (wild gevangen vis) of ASC (kweekvis) keurmerk. Dit betekent echter niet dat ze in elke winkel of restaurant op ...

Hoe kun jij bewust vis eten? Lees hieronder wat duurzame visvangst en verantwoorde viskweek precies inhouden. En je kunt visproducten kopen met het ASC- en MSC-keurmerk. Zo draag jij je steentje bij ...

While companies and organizations around the world have different definitions of sustainable fishing, the MSC definition is widely accepted across borders, among fishery experts, scientists, ...

There’s a saying in the seafood industry: the West eats cod, the East eats mackerel and everyone eats salmon. It’s not surprising that this pretty pink, suppertime all-rounder frequently polls as the ...

Understanding what drives consumer trends and motivates shopping behavior helps brands and organizations to align their business strategies with the evolving demands of the market. The rise of ...

The MSC Fisheries Standard is used to assess if a fishery is well-managed and sustainable. To become MSC certified, fisheries voluntarily apply to be assessed against the Standard. It’s open to all ...

The blue MSC label is only applied to wild fish or seafood from fisheries that have been certified to the MSC Fisheries Standard, a set of requirements for sustainable fishing. Fish and seafood with ...

Billions of people around the world depend on the fishing industry for both their food and livelihoods. For many, sustainable fishing is a necessity, not a luxury. The alternatives are poverty, ...

Choosing products with the MSC blue fish label allows you to enjoy eating seafood with the knowledge you have made a positive choice to support well-managed, sustainable fisheries. These fisheries are ...

Oceans are essential to life on Earth. They cover more than 70% of the planet's surface, regulate its climate, and supply much of its oxygen. The oceans are also home to an extraordinary variety of ...

Many studies have found that seafood, especially wild-caught seafood, can have a much lower carbon footprint than land-based proteins like beef and pork, and even eggs or chicken. Overfishing is a ...