It’s never “business as usual” at McMenamins Pubs & Breweries, the Portland-Ore.-based restaurant group that has built an ...

The cuisine in South Dakota has slowly been creeping beyond American comfort food, allowing international and local flavors ...

Sean Brock’s career has included James Beard Foundation awards, a turn on Netflix’s “Chef’s Table,” and upscale restaurants ...

The company’s portfolio includes everything from contemporary Mexican to modern European, but its southern comfort-focused ...

Corn nuts, a popular snack in Peru as well as in the United States, garnish scallops at the Bayshore Club in Miami, while ...

Rep. Steven Horsford (D-Nev.) introduced the Tipped Income Protection and Support (TIPS) Act that would also eliminate the ...

Vegan cheese is growing in popularity on pizzas, in sandwiches, and in scores of other forms as more choose to forgo dairy ...

Last year, when then Presidential contender Joe Biden came to Houston to pay respects to the family of George Floyd — whose death at the hands of police sparked a national social justice movement — ...

Berg said his company has partnered with Roark Capital-owned Carvel to create Buttermilk Baby, which will be the group’s first fast-casual concept. Set to open in Houston, Buttermilk Baby is a version ...

Hot mustard has appeared as a McDonald’s sauce, a Doritos flavor, and a condiment that’s growing fast on retail shelves.

The New York City government and private funding are making a total of $3 million in grants available to restaurants that agree to staff up to pre-pandemic levels and to feed people in need, mayor ...

Throughout the year, Restaurant Hospitality covered dozens of restaurant openings nationwide. These are the 13 that stood out — not to us, but to you, our readers, with these coming from the 10 ...