Berg said his company has partnered with Roark Capital-owned Carvel to create Buttermilk Baby, which will be the group’s first fast-casual concept. Set to open in Houston, Buttermilk Baby is a version ...

Frasca Hospitality Group is partnering with Four Seasons Resort and Residences Vail to open a new location of its Tavernetta concept this winter. Frasca Hospitality, based in Boulder, Colo., operates ...

The cuisine in South Dakota has slowly been creeping beyond American comfort food, allowing international and local flavors to shine through. Already we've seen places like chef Justin Warner's Bokujo ...

It’s never “business as usual” at McMenamins Pubs & Breweries, the Portland-Ore.-based restaurant group that has built an eclectic collection of hospitality venues over the past four decades. What ...

Steve Simon and his partners opened South City Kitchen in 1993 in Atlanta. A year in, they tried to emulate a Starbucks-like experience and opened three coffee shops in the market. Three years later, ...

Sean Brock’s career has included James Beard Foundation awards, a turn on Netflix’s “Chef’s Table,” and upscale restaurants like McCrady’s and Husk in Charleston, S.C. and then Audrey and June in ...

As the leaves begin to fall, emerging restaurant concepts are starting to make that leap into franchising for the first time. This season, both healthy and specialty limited-service concepts were ...

Summer may be ending soon, but the season of semifreddo continues on at many restaurants throughout the states. With flavors such as toasted marshmallow, cream cheese, corn and pistachio, no two ...

The Vintage Syndicate hospitality group has something unique to offer Philadelphia beyond the stylized interiors and extensive drinks menus at each of its six concepts: a cooperative ownership model.

The rise of the fried chicken sandwich has been well documented, but there are other trends simmering beneath that one, most notably of chicken curry. “We’ve been tracking Indian flavors, especially ...