Want to avoid the faff of having to take multiple vitamins for every aspect of your health? Opt for Nourished. The 3D-printed vitamins are vegan-friendly and designed by you, to your ...

Carolyn Schwaar is a tech journalist and editor at All3DP Magazine. California-based 3D-printing construction tech company Mighty Buildings says it’s on a new and ambitious growth trajectory.

In gummy form, they are then 3D printed and sent directly to your home. All the vitamins are vegan, free from any nasties and the packaging is all plastic-free and compostable. The importance of ...

WIRED is where tomorrow is realized. It is the essential source of information and ideas that make sense of a world in constant transformation. The WIRED conversation illuminates how technology is ...

The nutrition our bodies require also varies from one moment to the next. Personalised nutrition can help people live ...

3D printers are affordable enough that almost anyone can buy one, but should you? Before you dive in, here's what to consider—about materials, possible uses, software, and much more. Since 2004 ...

Discover how alternative protein can address global food shortages and help create a sustainable agricultural future ...

Charles R. Goulding and Preeti Sulibhavi explore how Singapore is spearheading the global 3D printing revolution, with ...

Not only can a 3D printer create that new shoe or that exciting prototype, but it can also have incredible potential in dietary supplements, medicine and environmental sustainability. As the ...

We can make our 3D-printed parts even more capable when we start mixing them with some essential “mechanical vitamins.” By combining prints with screws, nuts, fasteners, and pins, we get a ...

If the term “3D printed weather station” makes you think ... and infused with various vitamins to turn them into functional pieces of hardware. Interestingly enough, most of the magic is ...

3D food printing could also transform industrial-scale food manufacturing, according to Dr Vincenzo Di Bari, assistant professor in food structure and processing at Nottingham University. Instead ...