Jollibee is known for bringing awareness to the delicious recipes within Filipino culture. One of their top dishes is adobo ...

Adobo is a classic Filipino dish known for its bold, tangy, and savoury flavours. Traditionally made with chicken, pork, or ...

Fairly simple to prepare ahead, but requiring a sufficient time on the hob, Rick Stein's pork belly recipe is one I don't have to keep a watchful eye on. Considered a Filipino dish, pork adobo ...

Dice pineapple, tomatoes, white onion, and garlic. In pan with vegetable oil, sauté garlic and onion until fragrant and ...

When Amy Besa and her chefs guested in a special Culinary Elite Series cooking class put together by The Maya Kitchen, they ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

For this vegetarian Filipino adobo, gather: 500 grams of mushrooms (button or portobello), one-fourth cup soy sauce, one-fourth cup vinegar (white or apple cider preferred), six minced garlic ...

Tuna slab, a garlic head, crushed, white vinegar, soy sauce, Cooking wine, Cooking oil, Rock salt, Lemon squeeze or Kalamansi squeeze, Knorr / Maggi seasoning or other special soy sauce, Sliced chili ...