Mix the adobo sauce with the corn syrup and pour onto a rimmed plate. Spread the crushed chips on another plate. Dip the rim of a glass in the adobo mixture, then in the chips. Add the tomato juice, ...
The recipe is in his debut cookbook, “Stacked: The Art of the Perfect Sandwich,” set to be released Oct. 15. Just look at Nonna’s sugo di pomodoro. I made the meatballs in tomato sauce the other night ...