Shredded jackfruit replaces chicken in this wonderfully complex, earthy, and smoky vegetarian soup that is topped with ...

Whether you're a full-on soup enthusiast, a cooking novice, or someone just looking to upgrade their meals, the robust, smoky ...

Simply Recipes / Sally Vargas It’s that time of year when cooler days start sticking around as we transition from summer to ...

This vegetarian soup recipe is full of aromatic vegetables ... Enchilada sauce and chipotle peppers in adobo work as a "chili starter" with lots of flavor and spices built in. This recipe uses part of ...

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...

We speak to Barry Enderwick, a man on a mission to discover and recreate forgotten vintage sandwiches, about which ones we should all try – and which ones are best left in the past.

Menudo has very little in common with Mexican menudo (i.e., the “original,” which is a spicy soup made with tripe). In my opinion, menudo as a word could be similar to adobo, since there is a ...

Cut skin from pork and discard. If chops are large, cut into serving pieces. Put pork and all other ingredients except lard or oil into a heavy non-aluminium saucepan and marinate for 1 hour. Bring to ...

Begin by heating two tablespoons of olive oil in a large pot over medium heat. Then, add the chopped onion and minced garlic ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds on each side. Put the chillies in a saucepan, add the tomatoes, onion and garlic and ...