This crisp is built around two dessert standbys: apple and caramel sauce. Wherever you are, no matter what time of year it is, you can usually find decent apples. And once you learn to make caramel ...
giving me small chunks of apple through my cake, just as I remember in the apple fritters. You can select your favorite apple, but be sure it will maintain its shape when cooked. Varieties like Granny ...