I love them in every form they can take (from mashed to simply roasted), but oven-baked potatoes will forever hold a special place in my heart. They’re perfect both in their simplicity and their ...

All you need is a dash of salt, a bit of oil, a few holes poked in the skin, and about 45 to 60 minutes in an oven heated to 350 ... in foil or put a pan underneath to catch oil drippings, but neither ...

Fill the potato shells with the filling. Top each potato with a little more grated cheese and sprinkle paprika over the top.

There are so many ways to make a classic baked potato, so I decided to put three methods with wildly different baking times ...

I poked holes in the potato with a fork, wrapped it in foil, and baked it at ... potatoes before placing them on a baking sheet in the oven for an hour at 350 degrees, which seemed a little ...

Simply bake them, cool them completely, and wrap them tightly in foil. They will keep for up to 3 months. To reheat the ...

The jacket potato: a humble, simple, spud that has so much to offer. You can have it just with a little butter, with the leftovers from last night’s chilli or even just a big ol’ wad of cheese.

3. In a bowl, combine the tomatoes, ketchup, honey, Worcestershire, mustard, paprika or chile powder, and vinegar. Stir well.

This asparagus, potato, and broccoli quiche makes for the perfect cozy weather lunch. It's completely vegan and easy to make.

Boulangère potatoes: Cut each potato into 1½-inch ... Set a piece of aluminum foil in a baking sheet, brush with oil, add tomatoes cut side up, and season with salt and sugar and drizzle with ...

I followed recipes from famous chefs Ina Garten, Guy Fieri, Cat Cora, and Nancy Fuller to see which one makes the best baked ...