Shuggie's sources food that local producers cannot sell because there's a surplus, it looks irregular, or it's past its prime. "We do not dumpster dive," said Murphy. "That is not something that ...
“And food waste was a recurring one.” Like a few other sustainability-focused restaurants and chains in the U.S. (e.g. Emmer & Rye Hospitality Group in Austin and San Antonio, Texas, and Lighthouse in ...