diced potatoes bathed in a savory French onion soup sauce (usually canned soup or dry mix with caramelized onions). A combination of butter, cream and melted Gruyère cheese add a rich, creamy texture ...

After a question about how they like to eat their potatoes, three key members of the cast of “Star Trek: The Next Generation” ...

If you have potatoes in the fridge, you can whip up a fantastic meal with just a few extra ingredients. This recipe is simple and doesn't require any special cooking skills. The best part? You can ...

This versatile one-pot meal can simmer for hours, be whipped up quickly for a quick game day snack or serve as a convenient ...

The crisp fall air inspires an urge to settle in with a steaming bowl of soup and warm up from the inside out. But why do ...

It’s easy to confuse with a ham bone, but they’re actually different. Find out why—and what a ham hock can do for your ...

Russet potatoes are considered ideal for baked potatoes due to their low moisture and high starch content. This allows them to become smooth and fluffy, and they'll freeze well given their light, ...

Fortunately, when seeking out a stellar sirloin or juicy rib eye served alongside a loaded baked potato and fresh vegetables in Bucks County, you’ll have many options in your quest for a savory cut of ...

Nearly a decade after it was introduced, a strain of potato developed by the University of Maine is proving popular among consumers and farmers alike.

Twice baked potatoes and potato skins both deserve a spot on the dinner table. But while similar, these two starchy dishes ...

Our own “shakshuka”, with its tamarind, ginger and chilli heat, is loosely based on Helen’s memories of Malaysian nasi lemak, and echoes the baked eggs Yotam grew up with in Jerusalem.

The Home of the Stuffed Baked Potato is in Dubois, Wyoming at the Grubbin’ food truck! Stop by 207 D Street between October ...