Want to make shatteringly crisp fried chicken? This expert chef knows the secret -- and it's all down to using a specific and ...

most delicious fried chicken involves just a few simple steps -- brining and dredging in flour or dipping in a floury batter, then frying until gorgeously golden. But to get the best results ...

The most important role the flour coating plays in fried chicken is sealing in moisture ... And since chicken is the star here, you'll want to get the best you can afford. The next critical ...

When done right, homemade fried chicken makes for a superb dinner. A lot of juiciness comes down to the salt, so use this ...

Place the chicken, eggs, garlic paste, refined flour, black pepper and salt in a bowl and mix well. Leave thus for at least an hour. Place as many chicken pieces as come in without touching each other ...

When it comes to seafood, the best oil for frying fish would have to be canola oil or olive oil. Shaw likes canola oil for ...

Fried Chicken Burger Recipe:‘We use tender chicken which is kept in buttermilk overnight and then coated with well-seasoned flour. When the chicken is fried, the coating traps the juices inside for it ...

For the fried chicken ... Take each a piece of chicken with tongs and shake lightly to remove any excess buttermilk. Drop it into the flour. Turn until well coated, then remove with tongs and ...

A Texas staple, courtesy of westward-moving Southerners, fried chicken isn’t ... And you’ll get the best flavor if you buy a quality chicken from a trusted source, a chicken whose days of ...

There's a sort of primitive pleasure to eating fried chicken. You're gnawing the bones to get at the last morsels of meat and your fingers are all covered in grease. It's real caveman stuff. Would you ...