Deep frying chicken is a very hands-on, labor-intensive process that often causes a big mess. Oprah Winfrey's former chef, ...

While it seems like that won't have the same outcome compared to frying pieces of chicken, we spoke to a chef for the best ...

This iconic Gretna eatery and popular Uptown New Orleans eatery have captured the hearts of many. Here's what we tried and ...

Want to make shatteringly crisp fried chicken? This expert chef knows the secret -- and it's all down to using a specific and ...

Dredging your chicken in flour before frying is a relatively simple and inexpensive task that really transforms the texture ...

Use white meat or dark meat, or mix ‘em together for Lidey’s white chicken chili. It’s paler than most chilis because of the ...

The second time is a story of redemption for what’s now being hailed as some of the best fried chicken in North Texas ... He made a few tweaks including revamping some of his recipes, but the most ...

When it comes to seafood, the best oil for frying fish would have to be canola oil or olive oil. Shaw likes canola oil for ...

Warm, creamy dips are required at any and all gatherings, but if you really want to start the party, put out a pot of beer ...

Over the past few years, new restaurants and tried-and-true eateries are crafting menus that are more reflective of ...

Good morning. An hour before noon in the Hudson Valley, fog burning off the river in the sun, and it seemed entirely ...

Modern amenities aside, Ron's Roost still holds on to its West Side identity. Pennants from Elder and Oak Hills decorate the ...