Add the onion rings and mix well ... When hot add a large spoonful of the bhaji mixture and fry for 30-45 seconds, until golden-brown. Turn the bhaji over and fry for a further 30 seconds ...

I generally keep them in as I love a decent chilli hit in my bhajis. Chop some coriander ... yogurt instead of the dairy yoghurt. After the onion mix has had about twenty minutes to rest, add ...

They supply small amounts of antioxidant nutrients (from the onion) which can help to mop up damaging free radicals linked with heart disease and cancers. Cons: Can be high in fat and calories and ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

While there is a lot to love about the rainy season, for foodies it is time to dig into some decadent bhajiya. On top of the list of such yummy snacks is onion bhaji (fritters). The dish is a ...

Now that is saying something! Onion bhajis fried till crispy, sandwiched between a sourdough bun, cucumber-mint yoghurt, eggplant chutney and rocket. A satisfying bite every time. We love adding ...

This unique dish combines the flavours of pav bhaji and dahi toast - all in one bite. It's a flavour bomb that will surely ...