Sinha, recently married to actor Zaheer Iqbal, shared her first cooking endeavor at a promotional culinary event, preparing sattu ka parantha. Recalling her childhood, Sinha expressed her love for ...
For the cuisine of Indigenous people of the Americas, see Indigenous cuisine of the Americas. While many ancient Indian recipes have been lost in history, one can look at ancient texts to see what was ...
The 37-year-old said Indian food is her favourite cuisine. "I usually like to connect ... "She used to feed us the best Bihari food like litti chokha, sattu ke paranthe'. Just the stuff which ...
Rasiya dhokla is a different way of enjoying the popular Gujarati snack. In this dish, simple khaman is served with a tangy rassa with a jaggery-tamarind base.