Dal Pitha is the Bihari version of dumplings, made from rice flour dough stuffed with spiced lentils. They are steamed and ...

Bihar is famous for its unique and flavourful traditional food. Whether its a savoury snack, a hearty meal or a sweet treat, ...

Nagaland is home to more than 15 tribal communities that guard secrets to cooking nutritious and lip-smacking dishes. Chef ...

You are not only what you eat but also what and how you cook. Growing up in a vegetarian household, eating and cooking ...

During major Indian holidays, such as Diwali, the festival of lights, Pastakia sends out boxes of Indian sweets to friends ...

Two decades ago, a restaurant called Veda opened in Arbuthnot Road in Hong Kong’s Central district. Seating 160 diners, Veda – the name taken from the earliest known body of Sanskrit literature – was ...

KANPUR: A day before India and Bangladesh are set to face off in the second Test, 'structural concerns' have arisen at Green ...

Kamei offers a fascinating journey through East Asia, embodying the spirit of resilience and good fortune akin to the ancient turtle (from which the name comes). The menu combines classic and modern ...