Head of food Tom Shingler has combined dishes from Italy’s four corners to create three non-traditional menus to suit a casual drinks-and-nibbles gathering to ... And while granita is traditionally a ...
From that day forward, the brunch menu will be available every Saturday and Sunday from 10 a.m. to 3 p.m. Guests will be able to partake in new menu items like the cast-iron baked, focaccia ...
Breakfast menus normally feature the classic slate of eggs, bacon and pancakes. For a plant-based diet, I’ve often resorted to eating hash browns or potatoes at restaurants.