Slim Chickens goes for a buttermilk brine on its chicken tenders and sets itself apart with mac and cheese bowls, sides like fried mushrooms and is currently running a special sandwich topped with ...
Some like to brine it in buttermilk and hot sauce, but I like to keep it simple with a salt brine. Alternatively for even more flavor, you can always use a very wet marinade as well, as long as ...
It's cool with the leg sticking out." The chicken is brined in a salt bath, marinated in buttermilk curry for five days, then double-fried, splashed in spiced duck fat and served with two types of ...