Stir the chopped parsley, rosemary, sugar, salt and pepper into the buttermilk. Add the chicken and turn to coat in the marinade. Cover the bowl and leave in the fridge for at least 8 hours ...
Whisk the buttermilk and salt in a bowl until combined. Add the chicken pieces and mix until coated in the buttermilk. Cover and chill in the fridge for at least 4 hours, and preferably overnight.
Whisk up all the buttermilk chicken ingredients and add in the fillets, marinade for at least 4 hrs, ideally overnight. Spark up the BBQ one hour before take-off and ensure that the flames have ...
The meat is marinated in buttermilk, which gives it flavor and tenderizes the chicken, he said. There are also pureed vegetables in the buttermilk marinade to give it an extra kick. The pickles ...
Its menu features hand-breaded, buttermilk-marinated chicken tenders, wings, sandwiches, wraps, and salads. There are also plant-based options and a choice of 13 dipping sauces. The new restaurant ...