Both vegetable and canola oil have high smoke points, meaning they can withstand relatively high temperatures (up to at least 400 F) before their ingredients start to break down. As a result, both are ...

Before canola oil was called for in almost every recipe you follow, it was originally used to lubricate engines and warships ...

In the nutritional debate of canola vs. vegetable oil, which one wins? We looked at the facts and compared both based on ...

Here's what you need to know about these commonly used cooking oils. Even when I go to the grocery store with a menu in mind and a list in hand, I get confused the moment I reach the shelf of ...

Not every Costco product is a great deal for your lifestyle. See which aisles to avoid if you want to have the best Costco ...

When it comes to seafood, the best oil for frying fish would have to be canola oil or olive oil. Shaw likes canola oil for ...

This is especially true if you follow wellness accounts on social media, where users have been posting heated debates about ...

When prepared properly, pan-fried chicken is a top-tier comfort food. However, committing this cooking no-no will give you ...

As the universe’s lightest gas, hydrogen is tricky to contain. But there’s an alternative: attaching hydrogen atoms to a ...

Bring real-world agriculture into your classroom with these engaging lesson ideas centred on Canadian Canola! 🇨🇦🌾🔍 ...

What is the healthiest oil for frying? Experts share which cooking oil has the most benefits and is best to heat to high ...