Parul Gulati, the lady who dons multiple hats, recently revealed that she is not only an actress, content creator, and ...

Day.com’s’ ’Mumbai Meri Jaan’, Parul Gulati revealed she is married to Chole Bhature and talked about her cheat day, fav food ...

Kanpur’s street food is a flavour fiesta. From the spicy and tangy Samosa Chaat to the rich and heavy Baati Chokha, every ...

From classic teas like First and Second Flush or Earl Grey to more experimental concoctions — Karma Kettle’s brews attract tea enthusiasts of all ages My Kolkata Archives What is that old-fashioned ...

The University Shoppes, located across the street from Wright State University, has added two new restaurants to its lineup with a cafe coming soon.

Pakodas made from fresh shredded cabbage mixed with besan, spices, and curry leaves, then deep-fried to crisp perfection, are simply irresistible. Urulaikizhangu Bajji, commonly known as Aloo Pakoda, ...

If you're not a fan of this in-your-face seasonal drink or just need a break from it, a soothing chai latte is a great replacement. Chai is nothing new, originating in India thousands of years ago, ...

Taro leaves are packed with nutrients, making them an excellent choice for a healthy snack. Taro leaf pakodas offer a delicious way to introduce kids to nutritious, plant-based foods while ...

Executive chef Prabal Pramanik captured that very essence in the freshly curated monsoon menu called Chai pe Charcha, and we give you an exclusive glimpse of the same. We started with the Assorted veg ...

Honestly, as foodies, we love to indulge in the street food of Delhi and Mumbai, so all is well! Now to the food spread, plates of fried crispy green chillies, vada pav, sabudana vada, bread pakoda, ...

Happy shopping! Explore the SHOP Forget pumpkin spice, it’s chai tea season. The warm, cozy beverage is a fall staple, and a healthy one at that—from boosting immunity to fighting off ...

Bread pakora is a crispy Indian snack that has all the cravings during the monsoon season. If you want to pair your evening chai amidst the pitter-patter of the rain, here’s how you can make bread ...