Amit Diwan Editorial Updated - 2024-09-15, 02:00 IST Chana Madra is primarily made with chickpeas, also known as safed chana, and is cooked in a yoghurt gravy that sets it apart from other curries.

This snack is refreshing and packed with protein and vitamins. Boiled chickpeas mixed with chopped onions, tomatoes, and green chilies, drizzled with lemon juice and chaat masala, make for a spicy, ...

It is a crispy pancake made with vegetables, whole green gram, and spices, and the perfect high-protein breakfast for a vegetarian. Kala Chana Kadhi (Black chickpea curry) is a healthy and delicious ...

Prime Minister Narendra Modi recently met the Sultan of Brunei, Hassanal Bolkiah, on a historic state visit to the southeast Asian nation. After bilateral talks on PM Modi's second day in Brunei, the ...

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My family is big on Kenji’s channa masala. With staple ingredients like canned chickpeas and tomatoes, ginger, garlic, and a few basic spices, it doesn’t take long to put together, so it’s ...

Begin by soaking green chickpeas overnight. In a pot, cook them with salt, coconut, green chilli, garlic, ginger, and a little soda. In a separate pan, fry with jeera, onion, tomato, and spices, then ...