Place in the oven and cook for 6 to 8 minutes. Turn on the broiler to medium and cook for a few minutes to brown and set the ...

Add the chopped spinach and toss until wilted and warmed ... or until the middle of the frittata has just set. (NB: The cooking time may vary depending of the depth of the casserole or pan.) ...

Refrigerate well-wrapped or in an airtight container for up to 3 days. The frittata tastes best when warm, but it’s also good cold. No Parmigiano Reggiano? >> Sharp cheddar Pancetta >> Bacon ...

Meanwhile, cook the spinach in a tiny amount of water for ... Check with a knife to make sure that the frittata has set completely, cooking for a little longer if needed.

Crack the eggs into a medium bowl and whisk until all of the yolks have broken. Add the spinach and the milk and mix well. In a small oven safe frying pan (like stainless steel), melt butter over ...

Preheat the oven to 200C/400F/Gas 6. In a small ovenproof non-stick frying pan, heat the olive oil and butter together and sauté the onion until soft, but not coloured. Add the tomato and peas ...

A cottage cheese roll stuffed with spinach. Topped with cheese and tomato puree, this roulade is baked golden and served piping hot with a dash of oregano. Dust a sheet of plastic or aluminum foil ...

If you have a craving for pasta tonight, a creamy and rich tortellini dish is a tasty option to pursue — and it can be made in less than an hour. Mary Woita, a rancher’s wife and homeschooling ...

Bacon and egg pie is a Kiwi classic. It has been appearing at our picnics for as long as I can remember - at the pony club, surf club, hunting or hiking. We all have our own magic ingredients and ...