Meanwhile, cook the spinach in a tiny amount of water for ... Check with a knife to make sure that the frittata has set completely, cooking for a little longer if needed.
The first is a breakfast frittata, which I liken to a classic diner omelet — unapologetically hard-cooked. It’s stuffed with miscellany from the fridge, made over fairly high heat on the stove ...
It includes 15 jumbo Lincolnshire sausages - which is the equivalent to 30 regular sausages - 15 rashers of bacon, 15 hash brows, 15 fried eggs, 15 slices of black pudding, 15 slices of toast and ...
and have a glittery appearance, with a dark pink underside, making the leaves a striking addition to a salad. Tasting similar to spinach and chard, with a slight hint of asparagus when cooked. Keep ...