Eggs tend to mute the flavor of other ingredients, so a dish that has a dozen eggs creates a high bar for any other ...

Add the chopped spinach and toss until wilted and warmed ... or until the middle of the frittata has just set. (NB: The cooking time may vary depending of the depth of the casserole or pan.) ...

Skip the crust that you'd find in a quiche by making an easy spinach frittata ... cheddar or Parmesan would work as well ...

Read more: Hacks That Will Make Boiling Your Eggs So Much Easier It doesn't get much easier than this easy spinach ... turn your frittata into a sandwich filling. Stuffed with bacon, leeks ...

Meanwhile, cook the spinach in a tiny amount of water for ... Check with a knife to make sure that the frittata has set completely, cooking for a little longer if needed.

In a cast iron (or oven-proof) skillet, cook the bacon until crisp ... until the top of the frittata is browned. Allow to cool before serving. Top with more chopped thyme. Serve in large pieces ...

If you have a craving for pasta tonight, a creamy and rich tortellini dish is a tasty option to pursue — and it can be made in less than an hour. Mary Woita, a rancher’s wife and homeschooling ...

Today's Chattanooga has swapped the wholesome porridge of the past for cheesecake-stuffed brioche French toast and breakfast ...

Crack the eggs into a medium bowl and whisk until all of the yolks have broken. Add the spinach and the milk and mix well. In a small oven safe frying pan (like stainless steel), melt butter over ...