Buttermilk fried chicken takes your taste buds for a joyful ride, hitting all the right spots. Let’s break down what makes it ...

"It's like this hidden little sandwich shop run by a two-Michelin-star chef ... The chicken is brined in a salt bath, marinated in buttermilk curry for five days, then double-fried, splashed ...

From mashed potatoes to French fries, we've rounded up some of Chef John's best tater sides. If you're a meat and potatoes person, or maybe just the taters type, prepare to be thrilled by this ...

"I don't think most people realize that any decent French fry needs to be twice fried ... the food," says Chef John. "And, when it comes to starchy side dishes, these potatoes are a great way to ...

I’m not sure what led me to seek out fried chicken wings covered in cheese powder. Maybe it’s that my penchant for fried poultry reached so extreme a level that I needed to find the next ...

LEWISBURG, Pa. — The Banty Rooster at Ard's Farm in Lewisburg serves up traditional fare with an eclectic flair! We stopped by to visit with owner and chef Justin Midkiff. In addition to his ...