As the name suggests, the iconic Mughlai chicken recipe is cooked in a handi (clay pot). It is an amalgamation of chicken flanked by a variety of spices. Start by heating ghee/oil in a handi or a ...

Add chicken and mix well, cover and marinate for 15-20 minutes. * In a grinder, add almonds, green chilli, fried onion, fresh coriander, mint leaves, milk and grind to a make thick paste and set ...

Boneless pieces of chicken marinated in yogurt. Cooked with cardamoms, fried onions and masalas to make an exquisite dish. Add the chicken with marinade, garlic paste, sugar, chilli powder, black ...

From the tangy achari chicken to the spicy achari aloo masala, each dish brings a unique twist to traditional favourites. Enjoy a hearty breakfast with achari paneer paratha or a flavourful snack ...

Cut the chicken into bite-size pieces and mix with the tandoori paste and yoghurt. Marinate in a non-metallic dish in the fridge for at least a couple of hours (or overnight), stirring occasionally.

The plight of the cheap chicken has been much publicised and as such the consumer now has more choice than ever. Value chickens for well under a fiver, free-range, organic, corn fed - there's a ...

As we strike the perfect balance between taste and health, Achari Paneer Tikka is the right evening snack for the evenings ...

Mitesh Achari has been a leading figure in the Australian property and construction industry, and has managed projects collectively totalling over AUD$2bn with revenues of AUD$4bn across Australia's ...

You can also order their kebabs online or over the phone. Next up was the Achari Kebab, priced at Rs 150 for a full plate. This kebab with its tangy flavour is cooked in the tandoor to perfection.