Experts share what to avoid when cooking chicken thighs. Because when all goes right, they can be even more delicious than ...

You might be throwing away the most delicious part of your roast chicken. Here’s how to locate and remove chicken oysters, ...

Chicken chasseur is the French equivalent of Hunters chicken, my version features legs cooked in a delicious tarragon, ...

Roasted chicken is a guaranteed hit before you set it on the dinner table as it fills your kitchen with its savory aroma.

This roast chicken with caramelized quince fruit will look beautiful on your table — and it happens to taste absolutely ...

Use white meat or dark meat, or mix ‘em together for Lidey’s white chicken chili. It’s paler than most chilis because of the ...

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...

Chicken pot pie is a savory pie crowned with a golden crust and filled with a generous mix of meat and vegetables bathing in ...

Transfer the pan to the oven and bake for 40-45 minutes or until the chicken is cooked through and the sauce has thickened. Check for seasoning, adding more salt and some black pepper if needed, then ...

While we’re all about eating dessert whenever we want, we recognize we should probably have dinner first. That’s where these ...

In honor of Rosh Hashanah on October 2, whip up a pot of the comforting Jewish staple, courtesy of recipes from Denver chefs.

For one day only, shoppers can save themselves more than £100 on Le Creuset’s best-selling cast iron casserole dish with lid, ...