Celebrate the Foodie Festival this whole month of September! Explore the Philippines’ sumptuous cuisine and delight your ...

"During grilling, the meat is brushed with the annatto-infused oil which provides the chicken with an appetizing golden color and a unique peppery flavor," said TasteAtlas on its website. The two ...

A wood-fired Haitian showcase. A cocktail-fueled exploration of Bangkok-style Chinese. The restaurant that taught America to ...

Preheat the oven to 200C/180C Fan/Gas 6. To make the chicken mixture, put the oil in frying pan over a high heat. Add the chicken pieces and fry quickly until golden but not cooked. Add the chilli ...

Left: Kiapo Fried Chicken (Included in the Family Salo-Salo). Right: Kiapo – Sizzling Sisig and Sizzling Tofu At Kiapo, diners can indulge in specialties like Bagnet Kare-kare and Sisig ...

The dining scene here is having a moment, whether it’s outstanding pizza, fiery Ethiopian fried chicken or French inflected cuisine that feels like a cozy dinner party. Marc Vetri opened the ...