Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing.
This simple recipe by Lina Jebeile cuts out the need to pre-boil the pasta. Simply sear the chicken, toss in a pack of store-bought gnocchi, remaining ingredients and bake. You can speed things ...
Chipotle chiles in adobo sauce and taco seasoning ensure every bite is full of flavor. We love to turn to our Instant Pots for a speedy soup, and this pork chili recipe does just that. While pulled ...