Simmer the chili. Add crushed tomatoes, broth or water, frozen corn, and canned beans. Drain one can, but keep the liquid ...

Buffalo chicken tenders are the perfect combination of spicy heat and satisfying crunch. Each tender is coated with a cr ...

But apples make great savory fare, too. A mixture of caramelized apples and onions elevates a grilled cheese sandwich into a ...

When cooking barbecue chicken without a grill, you'll want to consider using a skillet for a thicker sauce without ...

Chicken pot pie is a savory pie crowned with a golden crust and filled with a generous mix of meat and vegetables bathing in ...

This one-pot spaghetti from "The Easy 3-Ingredient College Cookbook" is made with ground beef and jarred sauce. (Gretchen ...

Ready to speed up dinnertime? These skillet dinners bring it all to the table. And they’re all cooked up in one pan. From ...

Place 1/2 cup maple syrup, 1/4 cup Dijon mustard, 2 tablespoons apple cider vinegar, 2 teaspoons soy sauce, 1/2 teaspoon ...

Meat is often the largest portion of any food budget. Discover the cheapest meat to buy, and which ones aren’t worth the ...

I am all about an easy weeknight ... my Seattle Times recipe adventures for a while, you know that when I eat pasta, I prefer that it is fresh versus dried. And if I can’t make it, then I will usually ...

My lemony white bean soup with turkey and greens is a warm hug on a crisp evening (and a New York Times Cooking classic).

These chicken dinners, like chicken and spaghetti or chicken soup, have at least 15 grams of protein and come together in no ...