1. Preheat the oven to 400ºF (200ºC). Line a baking sheet with parchment paper. Set aside. 2. Grate the carrot and thinly slice the onion. 3. Hand these to YOU. 4. Measure out the cinnamon stick, ...
When cutting the meat for tandoori recipes, it's best to cut it to the bone for full flavor integration. Read more: 15 Tricks For Making The Most Crispy Chicken Thighs Ever When it comes to the ...