Beijing-based news platform China.org published a recent guide to the Chinese culinary staple: cold, pickled chicken feet.

The popular recipe creator believes those are two of the world’s greatest cuisines. Read more at straitstimes.com.

Sand ginger, Chinese cassia, star anise, turmeric and five-spice powder have been used for their taste and health benefits ...

From lemon chicken to sweet and sour barramundi, recipes in Chopsticks or Fork? tell stories of Chinese immigration in rural ...

To help you discover the many flavors of Cantonese Chinese food, we've put together a list of Chinese Cantonese dishes that you can easily make at home. Some of these are traditional home-cooked ...

China is drafting national standards for transporting cooking oil in the aftermath of a scandal that shook the nation. Last week, food safety regulators said that following an investigation ...

Ever wonder whether the food in cooking shows like MasterChef or Hell’s Kitchen stays warm by the time judges actually taste it? If so, you’re definitely not an “idiot sandwich” for ...

Pour 3 ¼ cups/750ml of water into a medium saucepan and add the cloves, cardamom pods, lemon strips, and 1 ½ teaspoons of ...

What really distinguishes ‘Chindian’ from its true-blue progenitor? “The Chinese style of cooking relies on culinary techniques like blanching and stir-frying. When food is stir-fried, it can absorb ...

Chinese takeout is always a comfort food to me, especially if it's deep fried and drowning in sauce. My favorite Chinese takeout recipe? Sweet and sour pork. It's a classic and you know exactly what ...