to tenth-century China.) Today, with their proliferation in countless shops and grocery stores, matcha powders are not necessarily made equal from tin to tin. When I went on a hunt to find the ...

keeping you informed every step of the way to the November election Matcha has been around for thousands of years, with records of it being consumed in ancient China around 2700 BC. But the bright ...

The distinct green hue of matcha gives it an alluring quality, whether you're choosing a pastry or a drink from a cafe.

We connected with Jee Choe, a coffee and tea sommelier behind Oh, How Civilized, to get her expert opinion on which milk ...

Few things in Chinese culture are more widely misunderstood outside of China than the Chinese language. The Chinese write very differently from us and indeed from all other literate societies in today ...

A cornerstone of traditional Japanese tea ceremonies since the 16th century with earlier origins dating back to the Tang Dynasty in China, matcha is also the drink en vogue in western 21st century ...

Chinese cabbages are available all year, look for fresh, firm heads that feel heavy for their size. Tiny black flecks on the leaves are normal and harmless. Reject heads that look wilted, limp or ...

A common misperception of Chinese historical society is that it lacked scientific and technological ability—and that modern China has 'emerged' from a traditional shell. Somehow, they stumbled upon ...

The Chinese paddlefish belongs to an ancient lineage of paddlefish that has been around for at least 100 million years. But in early 2020, a study concluded that the species has recently gone ...