One of my favorite dishes at a local Chinese restaurant is Singapore noodles. It’s made with shrimp and rice noodles that ...

Explore the history and global rise of noodles, from their humble beginnings as a comfort food to becoming a versatile and ...

Food is vital in Chinese culture. It is believed that eating good food fosters unity among families and strengthens bonds as ...

Asia's cosmopolitan metropolis is the home of Cantonese food but the region’s cuisine reflects its varied history.

There’s something magical about the combination of juicy shrimp, fresh vegetables, and slurp-worthy noodles all tossed i ...

Myers + Chang indeed seems to lean into a casual, intimate atmosphere while drawing upon the typical iconography of Chinese ...

Asia's cosmopolitan metropolis is the home of Cantonese food but the region’s cuisine reflects its varied history.

Food isn't just about eating, it's about exploring, experiencing, and enjoying every bite. And the best place to do that is ...

this is a fantastic noodle dish to try. To make this even easier, you can use leftover or store-bought rotisserie chicken and use frozen udon noodles which don't require any additional parboiling.

The top five instant noodles sales are from Asian countries with China ranking first in total consumption and Vietnam ranking ...

The addition of crisp vegetables adds great texture and more color. Rice noodles are made with rice flour and their delicate ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...